Photos

 

Penta "Around The World In Eight Plates"

3rd Annual Scholarship Fundraiser

  •  
    First Course-Steamed Pork Belly Bun, sticky BBQ, kim chi puree, pickled vegs-South Korea
  •  
    Second Course-Branzino & olive oil confit, sunchoke pine nut puree, crispy olives and capers-Greece
  •  
    Third Course-Crispy tofu with ginger iced tea, cilantro soy glaze, broccoli, rice-China
  •  
    Fourth Course-Lobster Mac, triple cream brie, asiago, cranberry compost-United States
  •  
    Fifth Course-Shepherd's Pie, Bangers and Mash-United Kingdom
  •  
    Sixth Course-Gorgonzola, smoked mozzarella, parmesan gelato-Italy
  •  
    Seventh Course-Churros with hot chocolate-Mexico
  •  
  •  
  •  
  •  
  •